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山職新聞
生物工程系舉辦食品安全檢測活動
作者:張樂 劉艷嬌    來源:生物工程系     瀏覽次數:    發布時間:2020-06-12

食(shi)(shi)(shi)(shi)品安(an)(an)(an)全(quan)直接關系廣大(da)師(shi)(shi)生的(de)切身利(li)益。6月11日中(zhong)午,生物工(gong)(gong)程系食(shi)(shi)(shi)(shi)品安(an)(an)(an)全(quan)檢(jian)(jian)(jian)(jian)測(ce)(ce)(ce)協會在餐廳舉辦了(le)(le)食(shi)(shi)(shi)(shi)品安(an)(an)(an)全(quan)檢(jian)(jian)(jian)(jian)測(ce)(ce)(ce)活動(dong),通過對蔬(shu)菜中(zhong)農(nong)殘的(de)檢(jian)(jian)(jian)(jian)測(ce)(ce)(ce)、蜂蜜中(zhong)摻偽(wei)檢(jian)(jian)(jian)(jian)驗、水中(zhong)硬(ying)度檢(jian)(jian)(jian)(jian)測(ce)(ce)(ce)、饅(man)頭(tou)中(zhong)增白劑檢(jian)(jian)(jian)(jian)測(ce)(ce)(ce)、飲(yin)料有益菌含(han)量檢(jian)(jian)(jian)(jian)測(ce)(ce)(ce)等(deng),讓師(shi)(shi)生近距離(li)觀摩食(shi)(shi)(shi)(shi)品檢(jian)(jian)(jian)(jian)測(ce)(ce)(ce)流(liu)程,了(le)(le)解食(shi)(shi)(shi)(shi)品安(an)(an)(an)全(quan)控制過程。活動(dong)期間(jian),食(shi)(shi)(shi)(shi)品安(an)(an)(an)全(quan)檢(jian)(jian)(jian)(jian)測(ce)(ce)(ce)協會還為廣大(da)師(shi)(shi)生宣講了(le)(le)食(shi)(shi)(shi)(shi)品安(an)(an)(an)全(quan)知(zhi)識(shi),提(ti)供了(le)(le)現場(chang)咨詢服務(wu),引導師(shi)(shi)生做食(shi)(shi)(shi)(shi)品安(an)(an)(an)全(quan)工(gong)(gong)作的(de)科學傳播者。

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